We’re seriously looking forward to unveiling our new creations during Fairtrade Fortnight this year as we officially move from being chocolatiers to bean-to-bar chocolate makers!
Two highlights will be an open day on Feb 28th where all are welcome to book in for a peek into our new garden workshop and our March 5th Tasting & Tapas at Molly’s wine bar (details below!) where we will be unveiling our new range of Fairtrade bars made with natural & healthier sweeteners & dairy products! Do give us a ring on 085 757 4338 for either event or you can book tickets for the Tapas & Tasting online here. For a listing of all upcoming events & workshops click here! This is all as a result of the amazing support we received through our recent crowd funding campaign, which you can learn about here.
Last night we were honoured to be invited as a producer-guest to a Flavour.ie beautiful chocolate-themed supper club! Flavour.ie is a blog featuring Irish producers & recipes by food-lover Kate Ryan as well as a platform to host & encourage others to host, small intimate supper gatherings for friends, followers & foodies showcasing local ingredients & producers. I did a short choco-tasting during pre-dessert break and it was so great to get a first round of feedback for my own new chocolate creations in preparation for my upcoming launch! Check out what Kate is up to on Flavour.ie or her Facebook and sign up to receive news of upcoming events, and maybe host a supper club at your place soon?
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